An Inventory Management System of Frozen Food Entrepreneur: Requirement and Design

Nachayapat Rodprayoon

Abstract


System design and development of inventory management systems had the objectives of this research were to study workflow and core business process for frozen food, to study the problems of inventory management and to develop frozen food business management system in small and medium businesses. That can be used to manage inventory properly with studying information form entrepreneurs/manager and workers of inventory management or related field. This research uses data collected from depth interviews and questionnaire therefrom analyze data of the statistics for instance were percentage, mean, and standard deviation. Including analyzing problems arising from operations and system requirements. The research found that; most of businesses were conducting wholesale business and there are 10 – 20 workers. The processes associated with the sales and transportation. The most common problem is about finding products, lost product, long time to find product data/customer data, overflow inventory and lack of stock. Since most of the mistakes of practitioners who lack knowledge and skills. This information about as accompanying information for analysis and design for the development of inventory systems.


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