Learning Application Lao Vieng Food

phairoj samutrak, Chalit Kangvaravoot

Abstract


This research aims create a learning application for Lao Vieng local food, development of patterns and methods of learning Lao Vieng local food for those who are interested. Gather and disseminate knowledge of local Lao Vieng food. The experiments were carried out in a sample of 40 people who were interested in the research using the conceptual framework. The application design for teaching and learning Lao Vieng local food. The collection of the folk wisdom of the Lao Vieng community using a process involved in designing application. The development and multimedia use the tools to develop simple applications and evaluate the application performance by experts.

The results of the research were as follows: Application to learning the local Lao Vieng through the participation process of the Lao Vieng community in Ban Noen Kham area, Noen Kham district, Chainat Province. There are components of the application. The important aspects are as follows: part one background and Lao Vieng food part two details of each type of Lao Vieng food: Nutritional value and the number of anti-oxidants. The results of the satisfaction assessment of the application were found that the content of the application was at a very good level. The overall mean of 4.78 and the standard deviation is 0.42 in the design of the application was good. It had a mean total of 4.82 and the standard deviation of 0.39 and the application of learning Lao Vieng local food. There was a total mean of 4.71, a standard deviation of 0.50, which was very good in all aspects

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References


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